Simplest Almond Macaroons

Directions

1. 1
   Preheat the oven to 325°F Line 2 baking sheets with parchment paper.
2. 2
   Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.
3. 3
   Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.
4. 4
   Peel macaroons from paper when completely cool and store in an airtight container.