Simply Chili
5 ingredients
5 steps
Ingredients
- 2 lbs ground chuck
- 1 medium onion, chopped
- 4 (16 ounce) cans chili beans, undrained
- 2 (1 3/4 ounce) packages chili seasoning mix
- 1 (46 ounce) can tomato juice
Directions
-
1Brown ground chuck and onion in a skillet until meat crumbles; drain.
-
2In large pot (at least 5 quart size), combine beans and other ingredients.
-
3Add meat mixture and bring to a boil.
-
4Reduce heat and simmer stirring occasionally for 2 hours.
-
5Serve with saltines or bread.
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