Scalloped Potatoes

4 ingredients
3 steps

Ingredients

  • 4 or 5 potatoes, sliced
  • 1/4 c. green pepper, diced
  • 1/4 c. onion, diced
  • 1 c. mushroom or celery soup (dilute with 1/2 c. milk)

Directions

  1. 1
    Layer veggies; cover with soup.
  2. 2
    Bake, covered, 1 hour at 375°.
  3. 3
    Uncover; finish baking until done.

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