Mexican Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 pkg. Martha White Mexican cornbread mix
  • 1 can cream-style corn
  • 3 eggs, beaten
  • 1/3 c. oil
  • 1 Tbsp. minced onion
  • 1 c. grated cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into a greased 9 x 9-inch casserole dish.
  4. 4
    Bake at 350° for about 40 minutes or until done.

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