Simply Mussels

Directions

1. 1
   Clean and wash mussels.
2. 2
   Throw out any that are open.
3. 3
   You need a large pot with a lid.
4. 4
   Heat pot, add oil and garlic.
5. 5
   When you smell garlic 10-15 seconds add half parsley and wine.
6. 6
   Add mussels and cover, cook until mussels have opened (3-4min).
7. 7
   Place mussels in serving bowls, pour sauce over, sprinkle rest of parsley over the top.
8. 8
   Serve with crusty bread for dipping.