Simply Sensational Truffles
3 ingredients
12 steps
Ingredients
- 5 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
Directions
-
1Melt 2 pkg.
-
2chocolate as directed on package.
-
3Beat cream cheese with mixer until creamy.
-
4Blend in melted chocolate.
-
5Refrigerate 30 min.
-
6or until firm.
-
7Shape into 36 (1-inch) balls.
-
8Place on waxed paper-covered rimmed baking sheet.
-
9Melt remaining chocolate.
-
10Use toothpick to dip balls in chocolate; return to baking sheet.
-
11Decorate as desired.
-
12Refrigerate 1 hour or until chocolate coating is firm.
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