Simply Sensational Truffles

3 ingredients
12 steps

Ingredients

  • 5 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Directions

  1. 1
    Melt 2 pkg.
  2. 2
    chocolate as directed on package.
  3. 3
    Beat cream cheese with mixer until creamy.
  4. 4
    Blend in melted chocolate.
  5. 5
    Refrigerate 30 min.
  6. 6
    or until firm.
  7. 7
    Shape into 36 (1-inch) balls.
  8. 8
    Place on waxed paper-covered rimmed baking sheet.
  9. 9
    Melt remaining chocolate.
  10. 10
    Use toothpick to dip balls in chocolate; return to baking sheet.
  11. 11
    Decorate as desired.
  12. 12
    Refrigerate 1 hour or until chocolate coating is firm.

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