Simply Spicy Cod Wraps

10 ingredients
4 steps

Ingredients

  • 1 pound cod fillets
  • 1 cup cabbage shredded
  • 1/2 cup celery chopped into small pieces
  • 1/4 cup red onion finely chopped
  • 2 tablespoons cilantro finely chopped
  • 3 tablespoons low fat mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce finely minced
  • 2 teaspoons lime juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon cumin

Directions

  1. 1
    Spray a large non-stick skillet with cooking spray and place over medium heat. Add cod and cook 5 - 7 minutes until cod is just cooked through and flakes at the thickest part.
  2. 2
    In a large bowl combine the remaining ingredients.
  3. 3
    When cod is cooked, break apart into large chunks and fold into salad.
  4. 4
    Eat as is, or wrap the salad inside your favorite wrap.

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