Simply Splendid Rice Pudding

Name: Simply Splendid Rice Pudding
Ingredients: 4 cups milk (NOT skim); 1/3 cup uncooked short-grain rice (if you can't find regular short-grain rice, arborio works well); 1/4 cup packed brown sugar; 1 tablespoon butter; 1 teaspoon vanilla; 1 pinch salt

6 ingredients

4 steps

Ingredients

4 cups milk (NOT skim)
1/3 cup uncooked short-grain rice (if you can't find regular short-grain rice, arborio works well)
1/4 cup packed brown sugar
1 tablespoon butter
1 teaspoon vanilla
1 pinch salt

Directions

1

Preheat oven to 300F; have ready a greased 8-cup baking dish (preferably glass, says Rose Murray).
2

Heat the milk in a large saucepan over medium-high heat just until bubbles appear around the edge; remove from the heat.
3

Add all the remaining ingredients to the milk, combine well, then pour into the prepared pan.
4

Bake in preheated oven for two hours, until rice is just tender and most of the milk has been absorbed; stir twice during the first hour of baking.