Tropical Hash

6 ingredients
6 steps

Ingredients

  • 2 one pound cans corned beef hash
  • 8 1/2 oz. can sliced pineapple, drained (save juice)
  • 1 banana, mashed
  • 1 Tbsp. sugar
  • 1/2 tsp. ginger
  • 2 bananas, split lengthwise

Directions

  1. 1
    Place hash in shallow baking dish.
  2. 2
    Bake at 350 degrees for 30 minutes.
  3. 3
    Combine pineapple juice with mashed banana, sugar and ginger in a saucepan and bring to a boil.
  4. 4
    Arrange split bananas and pineapple slices on top of hash.
  5. 5
    Baste fruit with ginger glaze and pour remainder over hash.
  6. 6
    Place under broiler until bananas are golden brown.

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