Singapore meat curry

Name: Singapore meat curry
Ingredients: 900 grams meat(chicken); 8 tbsp singaporean curry powder; 4 tbsp tomato puree; 6 clove garlic; 3 slice ginger; 1 tbsp chili flakes; 1/4 onion; 1/2 cup water; 5 dried kafferlime leaves; 2 stick cinnamon; 2 clove garlic; 1/2 red onion; 3 cardemon; 2 tbsp cocunut oil; 500 grams Veggies (paksoi, beans, broccoli, etc); 1 can coconut milk

16 ingredients

11 steps

Ingredients

900 grams meat(chicken)
8 tbsp singaporean curry powder
4 tbsp tomato puree
6 clove garlic
3 slice ginger
1 tbsp chili flakes
1/4 onion
1/2 cup water
5 dried kafferlime leaves
2 stick cinnamon
2 clove garlic
1/2 red onion
3 cardemon
2 tbsp cocunut oil
500 grams Veggies (paksoi, beans, broccoli, etc)
1 can coconut milk

Directions

1

Grind the paste ingredients to a paste
2

Mix it with the sliced meat
3

Mix the curry powder with some water and tomato puree to get a paste
4

Heat the oil and the frying ingredients
5

When fragrant open a window and add the meat
6

Stir fry the meat a little and add as much water to drown the meat
7

Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
8

Simmer until the meat is half cooked and add all the veggies you like and the curry paste
9

When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
10

Add some coconut milk and cook for some more minutes
11

Serve it with white rice and a smile