Jambalaya

9 ingredients
9 steps

Ingredients

  • 2 onions, chopped
  • 3 or 4 cloves garlic, chopped
  • 1 (8 oz.) tomato sauce
  • 1 1/2 c. rice
  • 1 lb. shrimp
  • 1 lb. sausage (smoked)
  • 1 lb. ham (smoked)
  • cooking oil
  • water (3 c. to 1 1/2 c. rice)

Directions

  1. 1
    Depending on size of pot, cover bottom with cooking oil.
  2. 2
    Add onions and brown.
  3. 3
    Add tomato sauce and garlic.
  4. 4
    Cook until this changes to a red, red color.
  5. 5
    Add same amounts of shrimp, ham and smoked sausage.
  6. 6
    Cook for 10 minutes on medium heat.
  7. 7
    Add rice and water.
  8. 8
    Cook until rice is done.
  9. 9
    Careful cooking this, it sticks to bottom of pan very easily.

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