Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans; 1 can white Shoe Peg corn; 1 can sliced water chestnuts; 1 can cream of celery soup; 1 c. sour cream; 1 c. grated cheese; 1 medium onion, chopped; 1 stick margarine, melted; 1 tube Ritz crackers, crushed

9 ingredients

5 steps

Ingredients

1 can French-style green beans
1 can white Shoe Peg corn
1 can sliced water chestnuts
1 can cream of celery soup
1 c. sour cream
1 c. grated cheese
1 medium onion, chopped
1 stick margarine, melted
1 tube Ritz crackers, crushed

Directions

1

Drain and layer vegetables in order given in a baking dish. Combine soup, sour cream, onion and cheese.
2

Spread over layered vegetables.
3

Sprinkle with salt and pepper.
4

Top with Ritz crackers, mixed with melted margarine.
5

Bake at 350° for 30 to 40 minutes.