Fried Rice

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1/2 c. chopped onions
  • 1/2 c. chopped or thinly sliced celery
  • 3 c. cooked rice (white or brown)
  • 1/2 c. cooked meat or poultry, cut into bits
  • 1/2 c. cooked vegetables (leftovers work great)
  • lite soy sauce to taste (optional)

Directions

  1. 1
    Heat the oil in a skillet.
  2. 2
    Saute the onions and celery for a few minutes.
  3. 3
    Add rice; stir to separate kernels.
  4. 4
    Add the meat and vegetables.
  5. 5
    Cook, stirring just enough to heat through. Sprinkle with soy sauce, if desired.
  6. 6
    Yields 3 to 4 servings.

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