Singin' Hinnies

Directions

1. 1
   Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.
2. 2
   Stir in the sugar and fruit and mix to a stiff dough with the milk.
3. 3
   Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about 1/2 inch thick.
4. 4
   Lightly grease and heat a frying pan or griddle and place the hinny on it.
5. 5
   Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.
6. 6
   Serve hot, cut into wedges and spread with butter.