Quickles, quick pickles

Name: Quickles, quick pickles
Ingredients: 8 small pickle cucumbers; 1 quart pickle jar; 3 1/2 cup vinegar; 1 1/2 cup water; 1/4 cup salt; 2 tsp minced garlic; 1/3 cup dill with stems; 8 bay leaves; 2 tsp dill with stems in jars

9 ingredients

7 steps

Ingredients

8 small pickle cucumbers
1 quart pickle jar
3 1/2 cup vinegar
1 1/2 cup water
1/4 cup salt
2 tsp minced garlic
1/3 cup dill with stems
8 bay leaves
2 tsp dill with stems in jars

Directions

1

Add vinegar, water, garlic, and salt
2

Add dill and bay leaves boil 15 minutes
3

Slice the cucumbers put dill in jar fill the jar with cucumbers
4

Pour the vinegar solution over the pickles up to the top.
5

air bubbles and absorption will cause volume to lower.
6

let cool with lid on it, when cool add to refrigerator and let sit for 1 week
7

Enjoy