Spicy Peach Chicken
6 ingredients
4 steps
Ingredients
- 1/3 cup peach preserves
- 1/4 cup honey
- 1 tablespoon spicy brown mustard
- hot pepper sauce to taste
- 1 (2 pound) whole chicken, cut into pieces, skin removed
- 2 tablespoons Creole seasoning
Directions
-
1Preheat the oven broiler.
-
2In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
-
3Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
-
4Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
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