Single Serving Mini Meat Loafs

Directions

1. 1
   Mix all the ingredients together in a bowl.
2. 2
   If time permits chill in the fridge for an hour or so.
3. 3
   Shape mixture into a loaf.
4. 4
   Place in an oven proof container and cover.
5. 5
   Cook for 25min at 180-200 deg C.
6. 6
   Removed from oven and top with tomato sauce (can mix 1 tbsp of brown sugar if you have a sweet tooth).
7. 7
   Return to oven for 15-20 more minutes or until cooked.
8. 8
   Let the loaf sit for a couple of minutes before cutting or serving.