Shrimp Toast

Directions

1. 1
   Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky.
2. 2
   Add the cream cheese and pulse until smooth and thick.
3. 3
   Add the cream and pulse just until blended, being careful not to over process.
4. 4
   Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
5. 5
   Heat the vegetable oil to 360 degrees F in large deep skillet.
6. 6
   Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes.
7. 7
   Turn and cook until golden on the second side, about 1 1/2 minutes.
8. 8
   Drain on paper towels.
9. 9
   To serve, cut each toast diagonally into quarters.
10. 10
    Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.