Sirloin Tips

10 ingredients
5 steps

Ingredients

  • 1 1/4 lb. sirloin, cubed in 1-inch pieces
  • 1 garlic clove, minced or pressed
  • 3/4 lb. fresh mushrooms, sliced
  • 1/3 c. water or beef broth
  • 1/2 c. dry red wine
  • 1 1/2 tsp. soy sauce
  • 2 tsp. Dijon style mustard
  • 1 tsp. cornstarch
  • 1/2 c. low-fat milk
  • parsley, chopped

Directions

  1. 1
    Coat skillet with Pam spray; add garlic.
  2. 2
    As pieces brown, remove to 1-quart casserole with a cover.
  3. 3
    Add 1/4 cup wine to the skillet.
  4. 4
    Saute mushrooms; add to meat.
  5. 5
    Microcook wine and mushrooms on High for 3 1/2 to 4 minutes, stirring each minute. Cover and bake slowly at 275° for 1 hour, until meat is tender.

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