Green Beans With Basil

8 ingredients
5 steps

Ingredients

  • 1 lb. fresh green beans
  • 1/4 c. water
  • 2 to 3 Tbsp. butter or margarine
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 1 garlic clove, minced
  • 1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed
  • 1 1/2 tsp. minced fresh basil or 1/2 tsp. dried basil

Directions

  1. 1
    Place beans and water in a saucepan.
  2. 2
    Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender.
  3. 3
    Drain; add the remaining ingredients.
  4. 4
    Cover and cook for 4 minutes or until vegetables are tender.
  5. 5
    Yield: 6 servings.

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