Six-Layer Cookie Mix
12 ingredients
12 steps
Ingredients
- 1 cup quick-cooking rolled oats
- 23 cup brown sugar
- 34 cup flour
- 12 teaspoon baking powder
- 14 teaspoon salt
- 12 cup chopped nuts
- 12 cup chocolate chips
- 12 cup dried cranberries
- 12 cup softened butter
- 1 slightly beaten egg
- 1 tablespoon milk
- 1 teaspoon vanilla
Directions
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1In a small bowl, mix together flour, baking powder, and salt.
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2Layer in order in a jar: oats, brown sugar, flour mixture, nuts, chocolate chips, and dried cranberries.
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3Seal tightly.
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4Write or type out these directions and attach to or give with jar: Empty contents; stir.
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5Mix in 1/2 cup softened butter, 1 slightly beaten egg, 1 Tbs.
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6milk, and 1 teaspoons vanilla.
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7Drop dough by teaspoons about 2 inches apart onto ungreased cookie sheets.
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8Bake at 350 F for 10-12 minutes.
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9Makes 24 cookies.
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10*Note: If you do change this to 18 servings in order to fit in a 26 oz.
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11jar, you may continue to use 1 egg without any ill-effects.
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12It would be rather difficult to use 3/4 of an egg.
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