Poppy Seed Cake

14 ingredients
12 steps

Ingredients

  • 1 c. margarine, softened
  • 1 3/4 c. sugar
  • 4 eggs, separated
  • 1/4 c. poppy seed
  • 1 c. buttermilk
  • 2 1/2 c. plus 2 Tbsp. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon
  • powdered sugar

Directions

  1. 1
    Soak poppy seed in buttermilk for 30 minutes.
  2. 2
    Mix margarine and sugar until creamy.
  3. 3
    Add egg yolks and flavorings and beat well.
  4. 4
    Add dry ingredients and buttermilk alternately.
  5. 5
    Fold in stiff egg whites.
  6. 6
    Grease Bundt pan well.
  7. 7
    Put small amount of batter in pan and sprinkle with cinnamon and sugar.
  8. 8
    Add more batter and sprinkle cinnamon mixture on top.
  9. 9
    Dot with margarine. Bake 45 to 50 minutes at 350°.
  10. 10
    Cool
  11. 11
    10 to 15 minutes before removing from pan.
  12. 12
    Sprinkle with powdered sugar.

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