Poppy Seed Cake
14 ingredients
12 steps
Ingredients
- 1 c. margarine, softened
- 1 3/4 c. sugar
- 4 eggs, separated
- 1/4 c. poppy seed
- 1 c. buttermilk
- 2 1/2 c. plus 2 Tbsp. flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 3 Tbsp. sugar
- 2 tsp. cinnamon
- powdered sugar
Directions
-
1Soak poppy seed in buttermilk for 30 minutes.
-
2Mix margarine and sugar until creamy.
-
3Add egg yolks and flavorings and beat well.
-
4Add dry ingredients and buttermilk alternately.
-
5Fold in stiff egg whites.
-
6Grease Bundt pan well.
-
7Put small amount of batter in pan and sprinkle with cinnamon and sugar.
-
8Add more batter and sprinkle cinnamon mixture on top.
-
9Dot with margarine. Bake 45 to 50 minutes at 350°.
-
10Cool
-
1110 to 15 minutes before removing from pan.
-
12Sprinkle with powdered sugar.
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