Mexican Corn Bread

7 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. sweet milk
  • 2 eggs, beaten
  • 1/4 c. salad oil
  • 1 can cream-style corn
  • 1 tsp. red pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients together and pour into buttered 1 1/2-quart casserole.
  2. 2
    Bake at 400° for 40 minutes.

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