Six-Layer Dip

10 ingredients
6 steps

Ingredients

  • 1 fully ripe avocado, cut in half, divided Target 10 ea For $10.00 thru 02/06
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 serrano chile, stemmed, finely chopped
  • 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 chipotle chile peppers, chopped (about 2 Tbsp.)
  • 1/3 cup salsa
  • 1 small tomato, seeded, chopped
  • 3/4 cup KRAFT Shredded Cheddar Cheese
  • 2 green onions, sliced

Directions

  1. 1
    Mash half the avocado with cream cheese until blended.
  2. 2
    Stir in serrano chiles and lime juice; spread onto bottom of pie plate.
  3. 3
    Mix sour cream and chipotle peppers; spread over cream cheese mixture.
  4. 4
    Chop remaining avocado; mix with salsa.
  5. 5
    Spread over sour cream layer; cover with remaining ingredients.
  6. 6
    Refrigerate several hours or until chilled.

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