Six-Layer Dips

9 ingredients
5 steps

Ingredients

  • 2 large, ripe avocados
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. garlic powder
  • 8 oz. sour cream
  • 16 oz. thick picante sauce (drain fluid)
  • 1 can sliced black olives (drained)
  • 1 can peeled and chopped tomatoes (drained)
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    For first layer, peel avocados and mash with fork.
  2. 2
    Mix avocados, lemon juice, mayonnaise, and garlic powder.
  3. 3
    Spread on bottom of serving dish.
  4. 4
    Next, layer in order, the sour cream, picante sauce, black olives, tomatoes, and Cheddar cheese. Serve with large corn chips or tortilla chips.
  5. 5
    Enjoy!

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