Six-Layer Dips

Name: Six-Layer Dips
Ingredients: 2 large, ripe avocados; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 1/2 tsp. garlic powder; 8 oz. sour cream; 16 oz. thick picante sauce (drain fluid); 1 can sliced black olives (drained); 1 can peeled and chopped tomatoes (drained); 1 1/2 c. shredded Cheddar cheese

9 ingredients

5 steps

Ingredients

2 large, ripe avocados
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
8 oz. sour cream
16 oz. thick picante sauce (drain fluid)
1 can sliced black olives (drained)
1 can peeled and chopped tomatoes (drained)
1 1/2 c. shredded Cheddar cheese

Directions

1

For first layer, peel avocados and mash with fork.
2

Mix avocados, lemon juice, mayonnaise, and garlic powder.
3

Spread on bottom of serving dish.
4

Next, layer in order, the sour cream, picante sauce, black olives, tomatoes, and Cheddar cheese. Serve with large corn chips or tortilla chips.
5

Enjoy!