Six Layer Mexican Dip
10 ingredients
9 steps
Ingredients
- 2 large avocados
- 1/8 tsp. garlic powder
- 1/8 tsp. garlic salt
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 1 (8 oz.) carton sour cream
- 2 (8 oz.) jars picante sauce
- 3/4 c. chopped ripe olives
- 3 c. (about 3 medium), peeled and chopped tomatoes
- 1 1/2 c. (6 oz.) shredded Cheddar cheese
Directions
-
1Peel,
-
2seed
-
3and mash avocados;
-
4stir in garlic powder, garlic salt,
-
5lemon
-
6juice and mayonnaise.
-
7Spread evenly in a 12 x
-
88 x 2-inch baking dish.
-
9Carefully spread the sour cream over avocado mixture.
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