Six Layer Mexican Dip

10 ingredients
9 steps

Ingredients

  • 2 large avocados
  • 1/8 tsp. garlic powder
  • 1/8 tsp. garlic salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • 1 (8 oz.) carton sour cream
  • 2 (8 oz.) jars picante sauce
  • 3/4 c. chopped ripe olives
  • 3 c. (about 3 medium), peeled and chopped tomatoes
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese

Directions

  1. 1
    Peel,
  2. 2
    seed
  3. 3
    and mash avocados;
  4. 4
    stir in garlic powder, garlic salt,
  5. 5
    lemon
  6. 6
    juice and mayonnaise.
  7. 7
    Spread evenly in a 12 x
  8. 8
    8 x 2-inch baking dish.
  9. 9
    Carefully spread the sour cream over avocado mixture.

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