Chocolate Brownies

8 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine
  • 4 sq. baking chocolate
  • 4 eggs
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. chopped walnuts or chocolate chips (optional)

Directions

  1. 1
    In a large saucepan, melt butter and chocolate over low heat. When melted, add sugar.
  2. 2
    Allow to cool slightly, then add eggs, one at a time, mixing thoroughly after each addition.
  3. 3
    Add salt and vanilla.
  4. 4
    Stir in flour.
  5. 5
    Add nuts or chips, if desired.

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