Rabbit Stew

Directions

1. 1
   Cover rabbits with water in large pan; cook for 2 hours or until meat is easily removed from bones.
2. 2
   Reserve liquid from pan. Debone rabbits; put meat back in pan.
3. 3
   Add liquid and vegetables; bring to boil.
4. 4
   Reduce to simmer until vegetables are done.
5. 5
   Add salt and pepper.
6. 6
   Make paste with flour and water; stir into the mixture to thicken it.
7. 7
   Remove from heat and eat.
8. 8
   Serves 4 to 6 people.