Vegetable Soup

Ingredients

• 1 (20 oz.) pkg. French-cut beans (instead of beans, you can substitute 3 lb. savoy cabbage, cut into pieces, excellent too)
• 2 (10 oz.) pkg. carrots and peas
• 1 1/2 lb. kielbasa, cut into pieces 1/2-inch size
• 1 pkg. Lipton Cup-a-Soup pea soup
• 3 cloves garlic, cut into pieces
• 1 small onion, cut into pieces
• 3 tsp. grated Romano cheese
• 1 tsp. ground coriander
• 1 1/2 tsp. salt
• 1/4 c. cooking oil
• 1 tsp. pepper
• 1 1/2 qt. water (approximately)