Skewered Grilled Potatoes

Directions

1. 1
   Place potatoes and water in a 2-quart microwave-safe casserole; cover.
2. 2
   Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.
3. 3
   Drain.
4. 4
   Mix remaining ingredients until well blended.
5. 5
   Stir in potatoes.
6. 6
   Refrigerate 1 hour.
7. 7
   Drain, reserving marinade.
8. 8
   Arrange potatoes on skewers.
9. 9
   Place on grill over hot coals.
10. 10
    Grill, covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.
11. 11
    (Spraying the grill rack with nonstick cooking spray helps keep potatoes from sticking.)