Skillet Bread

Directions

1. 1
   Sift 4 cups flour with baking powder and salt.
2. 2
   Combine milk and melted butter.
3. 3
   Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
4. 4
   When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
5. 5
   Turn out dough onto board and knead lightly, working in remaining flour.
6. 6
   Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
7. 7
   Pour enough oil in skillet to measure about 1/4 inch deep.
8. 8
   Heat oil and brown each loaf quickly, one at a time until golden on both sides.