Skillet Cabbage

Directions

1. 1
   In electric skillet, saute bacon and onion.
2. 2
   When bacon is almost done, add 1 stick margarine.
3. 3
   When margarine is melted, add chopped cabbage.
4. 4
   Stir.
5. 5
   Add seasoned salt, lemon pepper and seasoned pepper to taste and sugar.
6. 6
   Stir continuously so that cabbage is well coated with seasoning and bacon drippings.
7. 7
   Add sliced smoked sausage and continue stirring.
8. 8
   When cabbage has simmered on low about 15 minutes, add 2 cans diced Rotel and stir until cabbage is coated.
9. 9
   Cover and simmer about 20-30 minutes until cabbage is tender.