Skillet Cabbage

8 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 2 stalks celery
  • 1 large onion
  • 1 tsp. bacon drippings or margarine
  • Cheddar cheese, shredded
  • salt and pepper to taste
  • 1 Tbsp. sugar
  • 1 green pepper (optional)

Directions

  1. 1
    Cut cabbage up fine; cut up celery, onion and green pepper. Put drippings in heavy skillet.
  2. 2
    Then add all ingredients, except cheese.
  3. 3
    Cook over slow heat until tender.
  4. 4
    Then add shredded cheese; slide out onto a flat bowl and serve.

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