Skillet Cake

Directions

1. 1
   In a skillet, melt together brown sugar and 1 1/2 tablespoons butter, then add moist fruit (dried fruit may be used if cooked until tender).
2. 2
   Make a batter as follows.
3. 3
   Cream together sugar and 3 tablespoons butter; add egg, milk and pastry flour.
4. 4
   Pour this into the skillet over the melted butter and brown sugar. Bake in moderate oven.
5. 5
   When done, turn out on a large plate, bottom side up and your cake is already iced.
6. 6
   Serve hot or cold with whipped cream or plain.