Skillet Corn Chowder

7 ingredients
5 steps

Ingredients

  • 6 bacon strips
  • 1 medium onion, sliced thin
  • 1 (17 oz.) can cream-style corn
  • 1 1/2 c. milk
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Fry bacon until crisp; drain on paper towels.
  2. 2
    Break into large pieces; discard all but 2 tablespoons of bacon grease from skillet.
  3. 3
    Add onion and simmer until brown.
  4. 4
    Stir in corn, pepper, salt and milk and heat through.
  5. 5
    Sprinkle bacon and parsley on top and serve.

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