Skillet Corn Scramble
11 ingredients
6 steps
Ingredients
- 5 slices bacon
- 5 eggs, slightly beaten
- 1/3 cup milk
- 1/4 cup green pepper, chopped
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 1/2 cups corn, drained
- cheese (optional)
Directions
-
1In fry pan, cook bacon until crisp.
-
2Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
-
3Combine remaining ingredients and crumbled bacon.
-
4Pour into fry pan.
-
5Cook over low heat until eggs are set, stirring occasionally.
-
6Sprinkle with cheese if using.
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