Skillet Corn Scramble

11 ingredients
6 steps

Ingredients

  • 5 slices bacon
  • 5 eggs, slightly beaten
  • 1/3 cup milk
  • 1/4 cup green pepper, chopped
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 cups corn, drained
  • cheese (optional)

Directions

  1. 1
    In fry pan, cook bacon until crisp.
  2. 2
    Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
  3. 3
    Combine remaining ingredients and crumbled bacon.
  4. 4
    Pour into fry pan.
  5. 5
    Cook over low heat until eggs are set, stirring occasionally.
  6. 6
    Sprinkle with cheese if using.

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