Skillet Cornbread

10 ingredients
7 steps

Ingredients

  • 1/2 c. Parkay spread
  • 1 egg, beaten
  • 2/3 c. milk
  • 1 c. cornmeal
  • 1 c. flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 (7 oz.) can whole kernel corn, drained
  • 1/4 c. finely chopped green pepper
  • green pepper rings

Directions

  1. 1
    Preheat greased 9-inch ovenproof skillet in 350° oven. Combine spread and eggs; mix until well blended.
  2. 2
    Add milk and combined dry ingredients, mixing just until moistened.
  3. 3
    Fold in corn and chopped green peppers.
  4. 4
    Pour into skillet.
  5. 5
    Top with green pepper rings.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Serve warm.

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