Skillet Corned Beef Hash

6 ingredients
4 steps

Ingredients

  • 8 potatoes, peeled and sliced
  • 1 tsp. sage
  • 1 can Libby's chopped beef, break in small pieces
  • hot oil (to fry potatoes)
  • 1 medium onion, diced
  • 1/2 tsp. black pepper

Directions

  1. 1
    Fry potatoes and onion in hot oil until brown.
  2. 2
    Drain oil. Add sage and black pepper; stir.
  3. 3
    Add broken corned beef until the beef is heated through.
  4. 4
    This is good served with Skillet Cabbage as a side dish.

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