Skillet Dinner

8 ingredients
7 steps

Ingredients

  • 1 lb. bulk sausage, formed into 1 inch balls
  • 1 large onion, chopped
  • 1 can (4-oz.) sliced mushrooms
  • 1 cup of uncooked rice
  • 2 chicken bouillon cubes
  • 3 cups hot water
  • 1/2 to 1 cup of frozen green peas
  • 2-oz. can of pimentos

Directions

  1. 1
    Cook onion and sausage balls in skillet until onion is tender and sausage is lightly browned.
  2. 2
    Drain off excess fat. Add next 4 ingredients.
  3. 3
    Heat to boiling. Cover and reduce heat. Simmer 20 minutes.
  4. 4
    Add peas and pimento, cover and simmer 5 to 10 minutes longer.
  5. 5
    Taste for seasoning. Some salt and pepper may be needed, depending on seasonings in sausage.
  6. 6
    Serves
  7. 7
    6 to 8.

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