Apple Tart

Name: Apple Tart
Ingredients: 1 dough single crust; 5 apples; 1/2 lemon; 1/2 cup almond powder; 3/4 cup sugar + 2 tablespoons; 4 large eggs; 7/8 cup cream 1 small container; cinnamon to taste; apple jam

9 ingredients

8 steps

Ingredients

1 dough single crust
5 apples
1/2 lemon
1/2 cup almond powder
3/4 cup sugar + 2 tablespoons
4 large eggs
7/8 cup cream 1 small container
cinnamon to taste
apple jam

Directions

1

Roll out the dough and place in a tart pan with removable bottom. Prick the crust with a fork. Sprinkle the crust with almond powder.
2

Peel and core the apples and cut into small pieces. Sprinkle with the lemon juice and stir. Pour apples over the crust.
3

Sprinkle with 2 tablespoons of sugar and cinnamon.
4

Beat the eggs with the remaining sugar and cream and pour over the apples.
5

Bake in a preheated oven at 400°F for 30 minutes. Then decrease oven temperature to 350°F.
6

Remove tart from oven and brush with the jam.
7

Place under the broiler until jam browns a bit. Remove.
8

Serve warm with a scoop of ice cream.