Skillet Fish With Vegetables

Name: Skillet Fish With Vegetables
Ingredients: 2 Tbsp. corn oil; 1 c. coarsely chopped onion; 1 clove garlic, minced; 3/4 lb. zucchini, cubed (3 c.); 2 medium tomatoes, chopped; 1 green pepper, cut in 1-inch strips; 1 tsp. basil leaves; 1/4 tsp. black pepper; 1 lb. fish fillets (flounder, haddock, sole or turbot); 3 Tbsp. lemon juice

10 ingredients

5 steps

Ingredients

2 Tbsp. corn oil
1 c. coarsely chopped onion
1 clove garlic, minced
3/4 lb. zucchini, cubed (3 c.)
2 medium tomatoes, chopped
1 green pepper, cut in 1-inch strips
1 tsp. basil leaves
1/4 tsp. black pepper
1 lb. fish fillets (flounder, haddock, sole or turbot)
3 Tbsp. lemon juice

Directions

1

In a large skillet, heat corn oil over medium-high heat.
2

Add onion and garlic.
3

Stir frequently; cook 1 to 2 minutes.
4

Add zucchini, tomatoes, green pepper, basil and black pepper, stirring occasionally.
5

Cook 10 minutes.