Skillet Fudge

5 ingredients
4 steps

Ingredients

  • 2/3 stick margarine
  • 1/2 c. cocoa
  • 1 16 oz. box powdered sugar
  • 4 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in skillet over low heat.
  2. 2
    Add remaining ingredients and stir until all are dissolved.
  3. 3
    Pour into a buttered 8x8 dish.
  4. 4
    Cut when cool.

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