Fragrant Flatbread

Name: Fragrant Flatbread
Ingredients: 1 1/2 teaspoons caraway seeds; 1 1/2 teaspoons fenugreek seeds; 1 teaspoon sugar; 1/2 cup buttermilk; 4 tablespoons olive oil; 1 egg; 1 3/4 cups all purpose flour; 3 1/2 cups rye flour; 5 tablespoons fresh yeast; 2 1/2 tablespoons active dry yeast; fresh horseradish to serve; butter to serve; salami to serve

13 ingredients

1 steps

Ingredients

1 1/2 teaspoons caraway seeds
1 1/2 teaspoons fenugreek seeds
1 teaspoon sugar
1/2 cup buttermilk
4 tablespoons olive oil
1 egg
1 3/4 cups all purpose flour
3 1/2 cups rye flour
5 tablespoons fresh yeast
2 1/2 tablespoons active dry yeast
fresh horseradish to serve
butter to serve
salami to serve

Directions

1

Preheat oven to 425°F. Line several baking trays with parchment paper. Crush spices, 1/2 tsp salt and sugar with a mortar and pestle. Combine with buttermilk, oil and egg and set aside. Place flours in a large bowl and create a well in the center. Add yeast then add 2/3 cup lukewarm water and mix. Add buttermilk mixture then knead until smooth, adding a little more flour or water as necessary. Shape into 12-15 balls then roll out into 5-6 inch discs then transfer to prepared pans. Cover and set aside in a warm place to rise for 20 mins. Prick dough with a fork several times then bake for 10-12 mins. Remove from oven and allow to cool on a wire rack. Serve with horseradish, butter and salami.