Skillet Hamburger Upside-Down Pie

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. celery
  • 1/2 c. onion
  • 1/4 c. green pepper
  • 1 Tbsp. shortening
  • 1/2 tsp. salt
  • 1 can tomato soup
  • 1 1/2 c. biscuit mix
  • 1/2 c. milk
  • 3 slices cheese

Directions

  1. 1
    Brown beef, celery, onion and green pepper in shortening until tender.
  2. 2
    Stir in salt and soup.
  3. 3
    Combine biscuit mix and milk. Roll in circle 1-inch smaller than skillet.
  4. 4
    Top meat with dough. Bake at 450° for 15 minutes.
  5. 5
    Turn upside down on platter and top with cheese.

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