Skillet Lasagna

Name: Skillet Lasagna
Ingredients: 1/2 lb ground beef; 1/2 lb Italian sausage; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 cup bell pepper, chopped; 3 cups lasagna noodles, uncooked (miniature or broken regular); 2 1/2 cups water; 1/2 teaspoon Italian spices; 1 (26 ounce) jar tomato sauce or (26 ounce) jar marinara sauce; 1 (4 ounce) jar sliced mushrooms; 2 cups cottage cheese; 2 cups shredded mozzarella cheese

12 ingredients

8 steps

Ingredients

1/2 lb ground beef
1/2 lb Italian sausage
1/2 cup onion, chopped
2 garlic cloves, minced
1 cup bell pepper, chopped
3 cups lasagna noodles, uncooked (miniature or broken regular)
2 1/2 cups water
1/2 teaspoon Italian spices
1 (26 ounce) jar tomato sauce or (26 ounce) jar marinara sauce
1 (4 ounce) jar sliced mushrooms
2 cups cottage cheese
2 cups shredded mozzarella cheese

Directions

1

Skillet Pizza Lasagna: Substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
2

Cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
3

Drain.
4

Stir in remaining ingredients except for the cottage cheese.
5

Heat to boiling, stirring occasionally.
6

Reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
7

Stir in cottage cheese.
8

Spread shredded cheese over the top and cover until melted.