Skillet Lasagna
4 ingredients
9 steps
Ingredients
- 1 lb Italian sausage, casings removed
- 1 (26 1/2 ounce) canhunt spaghetti sauce with meat
- 6 ounces uncooked campanelle pasta, cooked according to package and kept warm
- 8 ounces shredded mozzarella cheese, divided
Directions
-
1Cook sausage in a large skillet over medium-high heat until crumbled and no longer pink: drain.
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2Blend in spaghetti sauce- Simmer for 5 minutes.
-
3Remove from pan; keep warm.
-
4Place half of cooked pasta in bottom of skillet.
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5Pour half of sausage-sauce mixture over pasta.
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6Sprinkle with 1 cup mozzarella cheese.
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7Top iwth remaining pasta, sausage-sauce mixture, and mozzarella.
-
8Cover and cook over medium heat for 5 minutes or until heated through and cheese melts.
-
9Remove from heat and let stand for 1 minute.
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