Skillet Macaroni Dinner

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck beef
  • 2 Tbsp. salad oil
  • 2 medium onions, chopped
  • 1 (29 oz.) can tomatoes
  • 1 (12 oz.) can whole kernel corn
  • 1 c. elbow macaroni
  • 1 Tbsp. chili powder
  • 2 1/2 tsp. garlic salt
  • 1 (3 1/2 oz.) can pitted ripe olives, drained and quartered (optional)
  • 1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

Directions

  1. 1
    About 1 hour before serving, in large cook and serve skillet, over medium heat, in hot salad oil, cook ground chuck until browned.
  2. 2
    Add onions, tomatoes, corn and macaroni and cook, covered 30 minutes or until macaroni is tender, stirring occasionally.
  3. 3
    Stir in chili powder, garlic salt and olives. Sprinkle with cheese and heat, covered for 5 minutes.
  4. 4
    Serve in skillet. Serves 8.

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