Skillet Meal

Name: Skillet Meal
Ingredients: 4 to 6 center cut chops; 15 oz. can LeSueur peas; 1 medium onion, sliced 1/4-inch; 4 large potatoes, peeled; 16 oz. can tomatoes

5 ingredients

8 steps

Ingredients

4 to 6 center cut chops
15 oz. can LeSueur peas
1 medium onion, sliced 1/4-inch
4 large potatoes, peeled
16 oz. can tomatoes

Directions

1

In large skillet or electric fryer, braise chops in 1 tablespoon oil.
2

Place sliced onions and potatoes cut in halves or quarters on top of your chops.
3

Add 1/2 teaspoon salt and pepper. Cover and simmer for 15 to 20 minutes.
4

Stir to make sure it is not sticking to pan.
5

Add peas and tomatoes (don't stir).
6

Cover and let this simmer another 15 to 20 minutes.
7

Serve with rolls or Jiffy cornbread mix.
8

Quick and easy.