Refreshing Mango Panna

Directions

1. 1
   Cut the leaf end of the raw mangoes and boil them in potable water upto 2 whistles of pressure cooker.
2. 2
   If you do not have pressure cooker, boil till the mangoes are soft.
3. 3
   Allow it to cool.
4. 4
   Deskin the mangoes and squeeze the pulp into the boiled water itself.
5. 5
   Mix it well and then strain it.
6. 6
   Add sugar, salt, rock salt and cumin powder.
7. 7
   Just before serving, fill 1/4 of the glass with that pulp and upto 1/2 with chilled water.
8. 8
   Add ice cubes as per your liking.
9. 9
   You may top it with mint leaves as per your liking.
10. 10
    Note: In case you want to store it, add only sugar to the pulp and keep it in the refrigerator.
11. 11
    Before serving add the rest of the ingredients.