Skillet Salad

7 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 Tbsp. finely chopped onion
  • 4 c. shredded cabbage
  • 1/2 c. finely chopped parsley

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove from skillet and crumble.
  3. 3
    Add vinegar, sugar, salt and onion to fat in skillet.
  4. 4
    Add crumbled bacon.
  5. 5
    Heat thoroughly.
  6. 6
    Take from stove and toss cabbage and parsley in hot dressing.

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